
Our own farms in Baní
Mingolo trees on our farms in Paya, Baní, tended row by row. We use drone spraying for even, efficient care across the whole orchard.

Grown in Baní, packed by hand and shipped from Río Haina to New York. J.L.A.T.A supplies Dominican supermarket chains and US importers with mangoes from its own farms.
One company handles every step, so buyers deal directly with the people who grew the fruit.

Mingolo trees on our farms in Paya, Baní, tended row by row. We use drone spraying for even, efficient care across the whole orchard.

Our packing team selects and grades every fruit, packs it in black-and-gold JL boxes and palletizes it ready to ship.

Supermarket orders ship from Merca Santo Domingo. Export boxes leave the port of Río Haina for Brooklyn, New York.

A Dominican variety with a rich aroma that invites you to taste it, and a sweet, pleasant flavor. Lab-tested fruit from our own harvest:
36 years farming in Baní. Mango grower since 2009, trader since 2014, exporter since 2021. José Luis has represented Dominican produce at PMA Fresh Summit, the Global Produce & Floral Show and Macfrut in Italy, and works with industry specialists to manage his farms.


José Luis personally visits our importer, Coosemans New York, at the New York City Terminal Market in the Bronx, to follow up on every shipment and the condition the fruit arrives in.





Field days with growers, visits from National Mango Board specialists, the Mango Fair in Baní and the major US trade shows. José Luis goes where the mango business is.