From Río Hainato New York.
We have exported Dominican Mingolo mangoes to the United States since 2021. We grow, pack, prepare the paperwork and follow each shipment until it reaches the importer.
How we export.
- 01
Harvest
Mangoes are harvested on our farms in Paya, Baní, at the right maturity for the journey.
- 02
Grading and packing
Graded by hand, labeled by variety and packed in JL export boxes.
- 03
Palletizing
Boxes are stacked on pallets with corner boards and straps, ready for the container.
- 04
Paperwork
We prepare the invoice, packing list and shipping documents in the consignee's name.
- 05
Shipping
It leaves the port of Río Haina bound for Brooklyn, New York.
- 06
Follow-up
We follow up on arrival and quality with the importer. José Luis visits the market in person.
Today we supply Coosemans New York.
Coosemans New York, Inc. receives our Mingolo mangoes at the New York City Terminal Market in Hunts Point, one of the largest wholesale produce markets in the world.
- Consignee
- Coosemans New York, Inc.
- Market
- 243 New York City Terminal Market, Bronx, NY
- Product
- Boxes of Mingolo mangoes
Importing
tropical fruit?
We are open to new importers and distributors in the United States, Europe and the Caribbean.
Fruit from our own farms
From our farms in Baní, with one company responsible from farm to shipment.
Spec sheet
Lab analysis of the Mingolo: weight, Brix, pH and composition.
Export experience
An active route to New York since 2021 and a presence at PMA, the Global Produce & Floral Show and Macfrut.
Direct dealing
You talk to José Luis, not a middleman. We reply in Spanish and English.
Let's talk
about your next
shipment.
Send us volume, frequency and port of destination. We'll reply with FOB pricing and availability.